CAKES
ROSEMARIE’S CAKES
Rosemarie’s Cake was created on the Mornington Peninsula by qualified Pastry chef Emily Utting in 2014. There’s nothing we enjoy more than making a beautiful masterpiece for your special day.
“Hey Emily, Just wanted to say a massive thank you for the amazing wedding cake. It was incredible and tasted even better. We received so many comments on how delicious it was. Currently have some saved in the freezer which i don’t want to touch. Thank you again for the amazing cake! If I ever have another event in Mornington I will be in contact.” Jessica - TANGLEWOOD ESTATE DROMANA - 25/01/20
SWEETS FOR TILLY
Sweets for Tilly is a family run business by Jacqueline and her two daughters, Nancy and Rachel, based in the Mornington Peninsula & Melbourne creating beautiful handmade treats.
The name of the business was inspired in honour of their late Grandma, Mathilde, which is the French version of the name Matilda, which can also be known as Tilly. Many may know that the art of baking macarons can be very tricky to say the least. We love weddings to us, it is more than just a cake, the cake has a special roll to play at any event.
